Berenjenas en escabeche especiada 🍆 🍆 🍆

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Berenjenas en escabeche especiada 🍆 🍆 🍆. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Berenjenas en escabeche especiada 🍆 🍆 🍆 is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Berenjenas en escabeche especiada 🍆 🍆 🍆 is something that I've loved my whole life.

Many things affect the quality of taste from Berenjenas en escabeche especiada 🍆 🍆 🍆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas en escabeche especiada 🍆 🍆 🍆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas en escabeche especiada 🍆 🍆 🍆 is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas en escabeche especiada 🍆 🍆 🍆 estimated approx 45 min..

To begin with this recipe, we have to prepare a few ingredients. You can have Berenjenas en escabeche especiada 🍆 🍆 🍆 using 9 ingredients and 4 steps. Here is how you cook that.

Una delicia para buenos tiempos. Se utilizará como aperitivo o acompañante de carne roja o pescado 🐠 .

Ingredients and spices that need to be Prepare to make Berenjenas en escabeche especiada 🍆 🍆 🍆:

1. 4 berenjenas medianas
2. 1 diente ajo
3. aceite de oliva virgen extra para pincelar
4. 2 limón
5. 1 diente ajo grandote
6. granos 5 pimienta
7. comino en polvo
8. canela en polvo
9. sal fina de roca

Instructions to make to make Berenjenas en escabeche especiada 🍆 🍆 🍆

1. Lavar las berenjenas y secar con papel de cocina. Despuntar y cortar en rodajas no muy gruesas.
2. Espolvorear con sal una bandeja amplia. Colocar encima las rodajas de berenjena, una a lado de otra. Espolvorear sal por encima y dejar que sude para que elimine todo su amargor. Pasado este tiempo aclarar con agua fría para eliminar la sal. Secar cada rodaja con papel de cocina. Encender el horno con 10 minutos antes.
3. Pasar una brocha con aceite de oliva virgen extra por los dos lados de cada rodaja de berenjena y colocar en la bandeja del horno. Meter la bandeja para 20 minutos. O se puede freír en una sartén sin engrasarla al elegir.
4. Exprimir el zumo de limón y preparar la mezcla de comino, canela y mole granos 5 pimienta. Coloca por capas las rodajas de berenjena fritas o asadas y regar poco a poco con zumo de limón, láminas de ajo y las mezclas de las especias. Tapar y guardar en la nevera para unos 2 - 4 horas.

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