Berenjenas rebozadas

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Berenjenas rebozadas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Berenjenas rebozadas is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Berenjenas rebozadas is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Berenjenas rebozadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rebozadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rebozadas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Berenjenas rebozadas using 5 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Berenjenas rebozadas:

1. 1 berenjena
2. Harina
3. 1 huevo
4. Sal
5. Aceite de oliva

Instructions to make to make Berenjenas rebozadas

1. Lavar la berenjena y cortarla en rodajas de medio centímetro más o menos. Echarles un poco de sal
2. En un plato batir un huevo con una pizca de sal y en otro plato poner harina. Pasar las rodajas de berenjena por la harina, seguido por el huevo batido, dejar escurrir el huevo sobrante y rebozar con un poco más de harina
3. En una sartén con abundante aceite bien caliente ir friendo las rodajas de las berenjenas por tandas, hasta que estén doradas por ambas caras. Ponerlas en un plato con papel absorbente para quitar el exceso de aceite
4. Servir calientes o frías

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Berenjenas rebozadas. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!