Berenjenas rellenas de setas de monte

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Berenjenas rellenas de setas de monte. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Berenjenas rellenas de setas de monte is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Berenjenas rellenas de setas de monte is something which I've loved my entire life.

Many things affect the quality of taste from Berenjenas rellenas de setas de monte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de setas de monte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de setas de monte is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de setas de monte estimated approx 60"🕒.

To get started with this particular recipe, we must first prepare a few components. You can have Berenjenas rellenas de setas de monte using 7 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Berenjenas rellenas de setas de monte:

1. 3 berenjenas medianas
2. 200 g. setas de monte " lengua de vaca y pata de perdiz
3. 30 g. champiñones
4. Sal
5. Aceite de oliva
6. Diente león en polvo
7. Queso semi curado laminado

Instructions to make to make Berenjenas rellenas de setas de monte

1. Lavamos y cortamos por la mitad las berenjenas, les practicamos unos cortes a la pulpa y las asamos en una parrilla a fuego lento con un poco de aceite de oliva. Mientras tanto, limpiamos las setas de la tierra del monte.
2. Las troceamos. Hechas las berenjenas las vaciamos con una cuchara reservando la pulpa.
3. En la misma parrilla y con un poco de aceite cocinamos las setas todas juntas, a mitad cocción agregamos la pulpa de la berenjena y lo mezclamos todo. Añadimos la sal y el polvo de diente de león.
4. Colocadas las berenjenas vacías en una bandeja las rellenamos con la mezcla. Colocamos el queso laminado fino por encima.
5. Para que se funda sin gratinar calentamos el horno a máxima temperatura durante 15 minutos y cuando coloquemos las berenjenas en el horno apagaremos el horno dejándolo unos 15 minutos más. De ese modo nos quedará el queso fundido sin gratinar. Y buen provecho.

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So that's going to wrap this up with this special food How to Make Super Quick Homemade Berenjenas rellenas de setas de monte. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!