Berenjenas rellenas gratinadas

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Berenjenas rellenas gratinadas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Berenjenas rellenas gratinadas is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Berenjenas rellenas gratinadas is something which I've loved my entire life.

Many things affect the quality of taste from Berenjenas rellenas gratinadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas gratinadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Berenjenas rellenas gratinadas using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Berenjenas rellenas gratinadas:

1. 2 berenjenas
2. 1 pimiento rojo
3. 1 pimiento verde
4. 1 pimiento amarillo
5. 1 cebolla
6. 500 gr carne picada mixta
7. Queso rallado para gratinar
8. Al gusto pimienta
9. Al gusto sal

Instructions to make to make Berenjenas rellenas gratinadas

1. Lavamos las berenjenas y las cortamos a la mitad. Las ponemos en una olla con agua para cocerlas. Le echamos sal al gusto.
2. Picamos los pimientos y la cebolla en cuadraditos y lo echamos a freír con un poco de aceite de oliva, evitando que se queme o se pegue.
3. Cuando estén casi hechos, vamos a echarle la carne picada, la pimienta y sal al gusto.
4. Una vez que las berenjenas ya estén cocidas, las vamos a sacar y le vamos a quitar la carne con cuidado de no romper la piel. Para retirar el exceso de agua de la piel, la vamos a dejar en una bandeja encima de papel absorbente.
5. Vamos a echar la carne de la berenjena en el revuelto de pimientos y carne mixta, y la removemos para que se mezcle bien con todos los ingredientes.
6. Una vez hecha, rellenamos las berenjenas con la mezcla y espolvoreamos con queso rallado. Introducimos al horno, previamente precalentado a 200º, durante unos 5-10 minutos para que el queso se gratine.
7. Servimos, y ¡a disfrutar!

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