Berenjenas tex mex & merluza plancha

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Berenjenas tex mex & merluza plancha. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Berenjenas tex mex & merluza plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas tex mex & merluza plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas tex mex & merluza plancha is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Berenjenas tex mex & merluza plancha using 10 ingredients and 5 steps. Here is how you can achieve that.

Una mezcla de sabor entre la berenjena y la carne con sazonador tex mex. #cocinafamiliar

Ingredients and spices that need to be Take to make Berenjenas tex mex & merluza plancha:

1. 3 berenjenas grandes
2. 1 cebolla
3. 1 diente ajo
4. 1/2 kg carne picada
5. queso rallado
6. 1/2 vaso vino blanco
7. al gusto sal
8. aceite de oliva
9. 1 sobre sazonador para fajitas tex mex
10. 4 lomos de merluza

Instructions to make to make Berenjenas tex mex & merluza plancha

1. Cortamos las berenjenas por la mitad, las damos un golpe de horno a 180 grados para ablandarlas y poder retirar la carne de la berenjena
2. La piel la reservamos y la carne la cortamos en daditos pequeños y la sofreímos con cebolla cortada en daditos muy pequeños y ajo muy picado añadiendo sal al gusto
3. Cuando esté casi sofrito añadimos la carne picada con el sazonador de fajitas puesto y lo freímos todo a la vez
4. Una vez frito todo ponemos las pieles de las berenjenas en un papel de horno en la bandeja del horno y rellenamos con la mezcla. Al final añadimos queso rallado por encima y horneamos a 180 grados 15 minutos
5. Lo podéis acompañar con la guarnición que queráis yo suelo poner una con un lomo de merluza a la plancha para mezclar sabores, emplatamos y a disfrutar

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