Berenjenas y calabacines rellenos de carne picada

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Berenjenas y calabacines rellenos de carne picada. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Berenjenas y calabacines rellenos de carne picada is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Berenjenas y calabacines rellenos de carne picada is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Berenjenas y calabacines rellenos de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas y calabacines rellenos de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas y calabacines rellenos de carne picada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas y calabacines rellenos de carne picada estimated approx 45 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Berenjenas y calabacines rellenos de carne picada using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Berenjenas y calabacines rellenos de carne picada:

1. 2 berenjenas
2. 2 calabacines
3. 1/2 kilo carne picada
4. 1 cebolla dulce
5. 2-3 tomates maduros
6. Aceite de oliva
7. Sal y pimienta
8. Salsa bechamel
9. Queso para gratinar
10. 2 pimientos verdes
11. 1 pimiento rojo

Steps to make to make Berenjenas y calabacines rellenos de carne picada

1. En primer lugar poner a calentar el horno a 250C° y mientras coge temperatura preparar las berenjenas y los calabacines quitándoles con cuidado y un cuchillo pequeño, la carne de las verduras, que reservaremos en un plato, sin llegar demasiado al final para que no se nos rompan al rellenarlas. Un poco de aceite de oliva y sal y al horno unos 10m.
2. Sofreír la cebolla y los pimientos cortados finitos y cuando tenga un poco de color añadir la verdura que también hemos picado finita y dejar cocinar todo hasta que se ponga blandito.
3. En ese momento le poner sal y pimienta, los tomates rallados y dejamos al fuego unos tres o cuatro minutos más sin dejar de remover. Una vez cocinado todo una opción es triturarlo o dejarlo tal cual, según guste. (Yo lo paso por la batidora).
4. Coninar la carne picada con aceite de oliva, sal y pimienta y mezclarlo todo con la mezcla anterior y ya tenemos nuestro relleno listo.
5. Por último solo queda poner todo esto sobre las pieles que teníamos en el horno. Un poco de relleno, un poco de salsa bechamel y un poco de queso rallado.
6. Al horno el la opción de gratinar unos 5m., dejar enfriar, emplatar y comer. Buen provecho.

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So that is going to wrap it up with this exceptional food How to Make Perfect Berenjenas y calabacines rellenos de carne picada. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!