Canelones de repollo rellenos de carne con bechamel de berenjena

Canelones de repollo rellenos de carne con bechamel de berenjena

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Canelones de repollo rellenos de carne con bechamel de berenjena. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Canelones de repollo rellenos de carne con bechamel de berenjena is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Canelones de repollo rellenos de carne con bechamel de berenjena is something that I have loved my whole life.

Many things affect the quality of taste from Canelones de repollo rellenos de carne con bechamel de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de repollo rellenos de carne con bechamel de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de repollo rellenos de carne con bechamel de berenjena is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de repollo rellenos de carne con bechamel de berenjena estimated approx 30min.

To begin with this recipe, we have to prepare a few ingredients. You can have Canelones de repollo rellenos de carne con bechamel de berenjena using 14 ingredients and 8 steps. Here is how you can achieve that.

Una manera divertida de comer verduras con niños

Ingredients and spices that need to be Take to make Canelones de repollo rellenos de carne con bechamel de berenjena:

  1. 6 hojas repollo
  2. 300 gr carne picada pavo/pollo
  3. 1/4 pimiento rojo
  4. 1/4 pimiento verde
  5. 1/4 pimiento amarillo
  6. 1 cebolla
  7. 4-5 setas
  8. 1 berenjena
  9. 150 gr queso bajo en grasa (cuña)
  10. 1 vaso leche
  11. Nuez moscada
  12. Pimienta negra
  13. Curry
  14. Sal

Steps to make to make Canelones de repollo rellenos de carne con bechamel de berenjena

  1. Pon a cocer las hojas de repollo enteras y cuando estén cocidas, escurre y extiende sobre una superficie para que se enfríen
  2. En una sartén con 3 cucharadas de aceite, incorpora los pimientos, setas, cebolla y setas y sofríelos, añade la carne y salpimenta y por último añade una cucharadita de curry. Deja que se cocine bien y deja enfriar
  3. Una vez frío, rellena las hojas de repollo como canelones de pasta.
  4. En un recipiente apto para microondas trocea una berenjena sin piel, 1/2 cebolla, el queso en trozos y agrega la leche. Tapa con film transparente sin agujerear y deja que se haga a max potencia unos 7min aprox
  5. Retira con cuidado el film para no quemarte con el vapor y pásalo por la batidora
  6. Si queda muy espeso añadir más leche al gusto. Por último añadir sal y nuez moscada
  7. Por último, echar una capa por encima de los canelones y rallar queso por encima
  8. Gratinar 5min en el horno y comer

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Canelones de repollo rellenos de carne con bechamel de berenjena. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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