Ensalada de endivia y berenjenas

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Ensalada de endivia y berenjenas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ensalada de endivia y berenjenas is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Ensalada de endivia y berenjenas is something which I've loved my whole life.

Many things affect the quality of taste from Ensalada de endivia y berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de endivia y berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de endivia y berenjenas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Ensalada de endivia y berenjenas using 13 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Ensalada de endivia y berenjenas:

1. 2 Endivias
2. 1 Berenjena
3. Tomates cherry
4. Queso de cabra
5. Aceitunas verdes
6. Cebolla colorada
7. Vinagreta:
8. aceite de oliva
9. vinagre
10. mostaza
11. hierbas aromáticas
12. sal
13. pimienta

Instructions to make to make Ensalada de endivia y berenjenas

1. Lavamos la berenjena y las cortamos en rodajas. Cocinamos las rodajas de berenjenas en una sartén con un poquito de aceite de oliva y le agregamos sal al gusto. Reservamos
2. Separamos las hojas de endivia y las lavamos bien con agua fría y luego las secamos con papel absorbente. Cortamos la cebolla en aros. Cortamos por la mitad los tomates cherry.
3. Preparamos la vinagreta: batimos la mostaza, el vinagre, la sal y la pimienta con las varillas hasta que se haya disuelto bien la sal. Añadimos el aceite y seguimos batiendo hasta obtener una salsa uniforme, y por último le agregamos hierbas aromáticas.
   Disponemos los ingredientes en un recipiente y aliñamos con la vinagreta.

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So that's going to wrap this up for this exceptional food Simple Way to Make Ultimate Ensalada de endivia y berenjenas. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!