Ensalada de pimientos, tomate, berenjena, cebolla, calabacín

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Ensalada de pimientos, tomate, berenjena, cebolla, calabacín. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ensalada de pimientos, tomate, berenjena, cebolla, calabacín is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Ensalada de pimientos, tomate, berenjena, cebolla, calabacín is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Ensalada de pimientos, tomate, berenjena, cebolla, calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de pimientos, tomate, berenjena, cebolla, calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Ensalada de pimientos, tomate, berenjena, cebolla, calabacín using 9 ingredients and 5 steps. Here is how you cook that.

Esta receta es muy fácil y muy rica, todas las verduras se cocinan en el horno. Muy sana y recomendada para el verano.

Ingredients and spices that need to be Make ready to make Ensalada de pimientos, tomate, berenjena, cebolla, calabacín:

1. 1 pimiento rojo grande
2. 1 pimiento verde grande
3. 1 berenjena
4. 1 calabacín
5. 2 cebollas medianas
6. Para añadir a las verduras después
7. 5 huevos duros
8. 4 latas atún
9. Aceite de oliva y sal

Instructions to make to make Ensalada de pimientos, tomate, berenjena, cebolla, calabacín

1. Ingredientes: (foto) Primero cocer los huevos y reservar. Lavar toda las verduras y colocarlas en la bandeja del horno (foto) las rociamos con aceite de oliva y las metemos en el horno (foto)a 170 grados unos 70 minutos, vigilando y dándoles la vuelta a las verduras. Con un pincho veréis si están hechas.
2. Las sacamos del horno una vez cocinadas y dejamos que se enfríen. Entonces las pelamos (foto)y las cortamos (los cortes son en juliana no muy largos) (foto)
3. Menos el tomate (foto)que se corta picado no mucho. Poner todas las verduras en un bol grande y añadir los huevos duros cortados en 4, echar un poco de sal (foto). Añadir el atún (foto).
4. Entonces verter el jugó de las verduras que soltaron (foto), echar aceite de oliva (foto). Comprobar de sal y listo para comer fresquito, así queda (foto). Podéis guardarlo en la nevera tapado con papel film y dura varios días...
5. Espero que os guste.... A nosotros muchísimo

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