Estofado de ternera con berenjenas

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Estofado de ternera con berenjenas. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Estofado de ternera con berenjenas is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Estofado de ternera con berenjenas is something which I've loved my whole life.

Many things affect the quality of taste from Estofado de ternera con berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de ternera con berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado de ternera con berenjenas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Estofado de ternera con berenjenas using 9 ingredients and 5 steps. Here is how you cook that.

Hoy vamos con un plato calentito que han bajado las temperaturas y a la vez nutritivo. Si te gustan las berenjenas y la carne esta es una combinación ideal.
#yomequedoencasa

Ingredients and spices that need to be Prepare to make Estofado de ternera con berenjenas:

1. 300 g ternera para guisar
2. 1 berenjena
3. 1 cebolla
4. 1 cucharadita ajo en polvo
5. 100 ml vino tinto
6. 1 hoja laurel
7. 300 ml caldo de carne o agua y una pastilla
8. Sal y pimienta negra
9. Aceite de oliva

Instructions to make to make Estofado de ternera con berenjenas

1. Lo primero que vamos a hacer es lavar y cortar en cubos la berenjena, cortar en juliana la cebolla y en trozos de tamaño de bocado la carne.
2. Ponemos una cazuela con un chorrito de aceite al fuego y cuando esté caliente vamos a dorar la carne previamente salpimentada. Reservamos.
3. En el mismo aceite donde hemos dorado la carne vamos a pochar la cebolla con el ajo en polvo y un poquito de sal, a fuego medio unos 10 minutos. Incorporamos la berenjena y la cocinamos un par de minutos. Agregamos la carne que habíamos reservado y la hoja de laurel, mezclamos y cocinamos un par de minutos más.
4. Agregamos el vino tinto y cocinamos a fuego alto unos minutos para que se evapore el alcohol. Cubrimos con el caldo y dejamos a fuego lento una hora.
5. Ya tenemos nuestro plato listo, servir caliente y con un buen pan que el caldito está de vicio. Espero que os guste.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Homemade Estofado de ternera con berenjenas. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!