Filete ruso con berenjena (hamburguesa)

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Filete ruso con berenjena (hamburguesa). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Filete ruso con berenjena (hamburguesa) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Filete ruso con berenjena (hamburguesa) is something which I have loved my whole life.

Many things affect the quality of taste from Filete ruso con berenjena (hamburguesa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete ruso con berenjena (hamburguesa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete ruso con berenjena (hamburguesa) is 8 filetes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete ruso con berenjena (hamburguesa) estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Filete ruso con berenjena (hamburguesa) using 17 ingredients and 7 steps. Here is how you cook it.

#mirecetario #rapidas

Ingredients and spices that need to be Make ready to make Filete ruso con berenjena (hamburguesa):

1. Para los filetes
2. 500 g carne picada de ternera
3. 2 berenjenas
4. 1 cebolla
5. 3 dientes ajo
6. 1 huevo
7. 30 g pan rallado
8. Perejil fresco
9. Queso de rulo pequeño
10. Para el aliño y ensalada
11. 2 tomates
12. Canónigos
13. 1 cucharada mostaza
14. 1/2 manzana
15. 1 cucharada miel de caña
16. 9 gramos vinagre de Jerez
17. 25 gr aceite

Steps to make to make Filete ruso con berenjena (hamburguesa)

1. Abrimos las berenjenas por la mitad le hacemos unos cortes en la pulpa formando rombos, sazonamos y pondremos en un recipiente apto para el microondas cocinamos por 12 minutos, secamos un poco con papel absorbente
2. Picamos la cebolla y la rehogas en una sartén con el ajo muy picadito lo reservamos
3. Vaciamos la pulpa de las berenjenas y las pondremos en un bol, añadimos la carne picada y el huevo,
4. Incorporamos perejil fresco picado y la cebolla frita con el ajo, salpimentamos incorporamos el pan rallado mezclamos y lo dejamos reposar unos minutos
5. En un bol pondremos la mostaza y la miel añadimos la manzana cortada en dados y le incorporamos el vinagre y el aceite, salpimentamos
6. Troceamos el tomate y pondremos los canónigos encima y echamos por encima la mezcla anterior con la manzana
7. Formamos los filetes untando las manos de aceite, puesto que lleva poco pan rallado y hay que trabajarla con mucho cuidado pero queda más jugosa, los haremos a la plancha, y una vez que estén listos pondremos en la sartén las rodajas de queso de rulo solamente para que se caliente un poco, (listo para emplatar)

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