Lasaña de berenjena

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Lasaña de berenjena. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lasaña de berenjena is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Lasaña de berenjena is something which I've loved my whole life.

Many things affect the quality of taste from Lasaña de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña de berenjena is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Lasaña de berenjena using 8 ingredients and 3 steps. Here is how you can achieve it.

Es un plato ligero que no se hace pesado.

Ingredients and spices that need to be Make ready to make Lasaña de berenjena:

1. 1 berenjena
2. 250 gr. champiñón
3. 1 diente ajo gorditos ó 2 pequeños
4. 1 cebolla
5. 10 gambones
6. 1 bandeja gulas
7. 1 cayena (opcional)
8. Aceite de oliva, leche, sal y harina

Steps to make to make Lasaña de berenjena

1. Cortamos la berenjena a lo largo, seis rajas tres para cada ración la salamos y ponemos en un colador, para que suelte el aguilla, mientras picamos el ajo y la cebolla en cuadraditos pequeños y la ponemos en una sartén con 4 cucharadas de aceite, mientras pelamos las gambas y cortamos en trocitos, lavamos el champiñón y lo cortamos, cuando la cebolla está blanda añadimos la cayena y a continuación el champiñón, cuando este blando ponemos las gambas salamos y dejamos que las gambas estén fritas.
2. Seguidamente añadimos las gulas y mezclamos todo bien, cuando estén, (apartamos un poco para decorar al final) añadimos una cucharada rasa de harina, dejamos guisar bien la harina y empezamos a poner la leche (siempre removiendo para que no se pegue) debe quedar todo el conjunto ligero (no muy líquido, ni espeso) en la sartén con un chorrito de aceite tostamos las berenjenas
3. Ponemos en una bandeja de horno dos láminas de berenjena y Le ponemos el relleno, tapamos con otra lámina de berenjena y ponemos otra vez el relleno y volvemos a tapar con berenjena y terminamos añadiendo queso para fundir y metemos al horno a 200 ºc cuando el queso esté fundido sacar del horno, adornamos con los trozos que teníamos reservados y servir en los platos

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So that is going to wrap this up for this special food Easiest Way to Make Perfect Lasaña de berenjena. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!