Salteado de berenjena con pollo y cebolla morada
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Salteado de berenjena con pollo y cebolla morada. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salteado de berenjena con pollo y cebolla morada is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Salteado de berenjena con pollo y cebolla morada is something that I have loved my whole life.
Many things affect the quality of taste from Salteado de berenjena con pollo y cebolla morada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de berenjena con pollo y cebolla morada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salteado de berenjena con pollo y cebolla morada is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Salteado de berenjena con pollo y cebolla morada estimated approx 1 h.
To get started with this particular recipe, we have to prepare a few components. You can have Salteado de berenjena con pollo y cebolla morada using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Salteado de berenjena con pollo y cebolla morada:
- 1 berenjena
- 1/2 cebolla morada
- 1 pimiento pequeño amarillo
- 1/2 pechuga de pollo
- 1 diente ajo
- Especias al gusto. Yo le he echado:
- Ajo en polvo
- Perejil
- Tomillo
- Romero
- Orégano
- Sazonador de pollo
Steps to make to make Salteado de berenjena con pollo y cebolla morada
- Pelamos la berenjena y la cortamos en dados pequeños. Dejamos durante 20 min la berenjena en un colador y espolvoreamos un poco de sal para que suelte el líquido amargo.
- Mientras tanto picamos la cebolla y el pimiento en trozos pequeños y si se quiere un diente de ajo. También picamos el pollo.
- Ponemos aceite en una sartén y echamos el pimiento, la cebolla y el ajo
- Cuando esté todo bien pochadito echamos la berenjena, cuando veamos que esté casi cocinado echamos el pollo.
- Una vez echemos el pollo entonces echamos las especias al gusto y mezclamos bien dejamos que cocine y ¡a disfrutar!
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