Arroz con berenjenas y pollo

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Arroz con berenjenas y pollo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Arroz con berenjenas y pollo is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Arroz con berenjenas y pollo is something which I've loved my entire life.

Many things affect the quality of taste from Arroz con berenjenas y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con berenjenas y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con berenjenas y pollo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Arroz con berenjenas y pollo using 11 ingredients and 7 steps. Here is how you cook it.

Vamos con una receta de arroz que se hace bastante rápido y queda muy rico. La berenjena le va a aportar un sabor excepcional al típico arroz con pollo.
#ElgordodeCookpad

Ingredients and spices that need to be Make ready to make Arroz con berenjenas y pollo:

1. 120 g arroz redondo
2. 1 cebolla
3. 1/2 berenjena grande
4. 1 tomate pera
5. 2 filetes pechuga de pollo
6. 150 ml Pedro Ximenez
7. 1 cucharadita ajo en polvo
8. 1 pastilla caldo de pollo
9. Sal y pimienta negra
10. Colorante alimenticio
11. Aceite de oliva virgen extra

Instructions to make to make Arroz con berenjenas y pollo

1. Agrupamos todos los ingredientes. Cortamos la cebolla en juliana. Pelamos y picamos el tomate. Troceamos las pechugas de pollo.
2. Ponemos una sartén amplia al fuego con un chorrito generoso de aceite y cuando esté caliente echamos la cebolla junto con el ajo en polvo. Dejamos pochar a fuego medio 5 minutos. Incorporamos el tomate junto con un poquito de sal y dejamos al fuego 10 minutos.
3. Mientras se hacen la cebolla y el tomate, pelamos y cortamos en dados la berenjena, la agregamos a la sartén y salteamos 5 minutos.
4. Salpimentamos los trozos de pollo y los echamos a la sartén, salteamos a fuego medio-alto un par de minutos.
5. Vertemos el Pedro Ximenez y cocinamos a fuego alto un par de minutos para que se evapore el alcohol. Añadimos el arroz y cocinamos un par de minutos.
6. Añadimos el agua (2 medias y media por cada medida de arroz) junto con la pastilla de caldo de pollo y cocinamos 5 minutos a fuego alto, luego dejamos que el arroz se vaya haciendo a fuego medio 10 minutos. Agregamos el colorante, mezclamos y dejamos cocinar todo junto a fuego medio hasta que el arroz esté en su punto. Cuando el arroz esté, retiramos del fuego y dejamos reposar un par de minutos antes de servir.
7. Ya tenemos nuestro plato listo. Espero que os guste la combinación de sabores.

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Arroz con berenjenas y pollo. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!