Berenjena con salsa de yogur, miel y pipas de calabaza

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Berenjena con salsa de yogur, miel y pipas de calabaza. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Berenjena con salsa de yogur, miel y pipas de calabaza is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Berenjena con salsa de yogur, miel y pipas de calabaza is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Berenjena con salsa de yogur, miel y pipas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena con salsa de yogur, miel y pipas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena con salsa de yogur, miel y pipas de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena con salsa de yogur, miel y pipas de calabaza estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Berenjena con salsa de yogur, miel y pipas de calabaza using 9 ingredients and 5 steps. Here is how you can achieve that.

Ahora que están en temporada las berenjenas hay que aprovechar y hacer recetas ricas y sencillas como esta y que es una explosión de sabores, que además puede servir de acompañamiento de una carne o pescado.

Ingredients and spices that need to be Get to make Berenjena con salsa de yogur, miel y pipas de calabaza:

1. 1 berenjena
2. 2 yogures naturales
3. 1 lima
4. 2 cucharadas miel
5. 1 cucharada comino en polvo
6. 1 cucharadita jengibre en polvo
7. al gusto Sal y pimienta
8. Aceite de oliva
9. 1 puñado pipas de calabaza

Instructions to make to make Berenjena con salsa de yogur, miel y pipas de calabaza

1. Cortamos la berenjena en rodajas de aproximadamente 2 centímetros
2. En un papel de aluminio espolvoreamos la mitad de sal, pimienta, comino y un chorro de aceite de oliva y ponemos encima las rodajas de berenjena. Espolvoreamos el resto de condimentos por la otra cara de la berenjena y otro chorrito de aceite por encima. Cerramos con otra hoja de papel de aluminio en forma de sobre y metemos al horno precalentado a 220 °, durante 30 minutos aproximadamente.
3. En un bol vertemos los dos yogures y la miel y añadimos un pellizco de sal y pimienta, otro pellizco de jengibre y el zumo de lima exprimido.
4. Mezclamos bien y añadimos las pipas de calabaza.
5. Sacamos la berenjena y servimos con la salsa

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So that is going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Berenjena con salsa de yogur, miel y pipas de calabaza. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!