Berenjena rellena de boloñesa de lentejas

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Berenjena rellena de boloñesa de lentejas. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Berenjena rellena de boloñesa de lentejas is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Berenjena rellena de boloñesa de lentejas is something which I have loved my whole life.

Many things affect the quality of taste from Berenjena rellena de boloñesa de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rellena de boloñesa de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena rellena de boloñesa de lentejas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena rellena de boloñesa de lentejas estimated approx 40 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Berenjena rellena de boloñesa de lentejas using 9 ingredients and 5 steps. Here is how you can achieve it.

Os prometo que este plato me sorprendió muchísimo porque estaba brutal 😍

Ingredients and spices that need to be Take to make Berenjena rellena de boloñesa de lentejas:

1. 1 berenjena grande
2. 1/2 bote lentejas cocidas (200 gr)
3. 1 cebolla pequeña
4. 1 diente ajo
5. 100 g pimiento rojo
6. 200 g tomate triturado natural
7. Especias al gusto (orégano, pimienta, albahaca)
8. 1 chorrito vino tinto
9. al gusto Queso rallado

Instructions to make to make Berenjena rellena de boloñesa de lentejas

1. Lavamos la berenjena, cortamos por la mitad a lo largo, hacemos cortes en red en el interior y preparamos 4 min al microondas en el estuche de vapor de Lékué (o asamos al horno hasta que esté tierna). Vaciamos y reservamos.
2. En una sartén antiadherente preparamos la cebolla y el ajo picaditos (con un poco de agua si vemos que se pega); cuando esté casi lista añadimos el pimiento bien picadito y dejamos hacerse con tapa.
3. Precalentamos el horno con grill o a máxima potencia.
4. Añadimos el tomate triturado con las especias, el relleno de la berenjena y las lentejas; dejamos reducir. Añadimos el chorrito de vino y dejamos evaporar el alcohol.
5. Rellenamos las berenjenas, echamos el queso rallado por encima, gratinamos unos minutos y ¡listas!

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So that's going to wrap it up for this special food How to Make Favorite Berenjena rellena de boloñesa de lentejas. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!