Berenjena rellena de cuscús

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Berenjena rellena de cuscús. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Berenjena rellena de cuscús is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Berenjena rellena de cuscús is something which I've loved my entire life.

Many things affect the quality of taste from Berenjena rellena de cuscús, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rellena de cuscús delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena rellena de cuscús is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Berenjena rellena de cuscús using 13 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Berenjena rellena de cuscús:

1. 1/2 berenjena
2. 1/4 de cebolla
3. 1/2 zanahoria
4. 3 piquillos asados
5. 1 puñado pasas
6. 50 gr gorgonzola (dulce o picante,a gustos)
7. Caldo de verduras
8. Cuscús
9. Pimienta recién molida
10. Sal
11. Taquitos jamón
12. 1/2 vaso leche entera
13. Queso rallado o loncha para gratinar

Instructions to make to make Berenjena rellena de cuscús

1. Precalienta el horno a 180C y asa la berenjena. Hazle unos cortes para que sea más fácil retirar luego la carne. Yo la tenía asada del día anterior cuando preparé las berenjenas a la parmesana
2. En una sartén poc la la cebolla, la zanahoria y los piquillos cortado todo bien finito.
3. Cuando la esté todo blandito, añade la carne de la berenjena (si todavía la estás asando porque lo haces al momento, no te preocupes y añádela más adelante)
4. Deja que se haga todo unos minutos más y añade el jamón, las pasas y el gorgonzola.
5. Cuando el queso esté bien derretido y todo bien integrado, añade la leche y deja reducir a fuego bajo.
6. Calienta el caldo de verduras y prepara el cuscús siguiendo las instrucciones del fabricante.
7. Añade el cuscús a la mezcla y deja un par de minutos para que se integre todo.
8. Rellena la berenjena con la mezcla. Añade el queso y gratina a 250C hasta que esté doradito
9. Sirve y disfruta tu tupper 😊

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So that's going to wrap this up for this exceptional food Recipe of Quick Berenjena rellena de cuscús. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!