Berenjena rellena

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Berenjena rellena. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Berenjena rellena is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Berenjena rellena is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Berenjena rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena rellena is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena rellena estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few components. You can have Berenjena rellena using 14 ingredients and 6 steps. Here is how you can achieve that.

Siempre hago la berenjena rellena de carne pero hoy he querido variar.

Ingredients and spices that need to be Get to make Berenjena rellena:

1. 3 berenjenas
2. 1 pimiento rojo
3. 3 pimientos verdes
4. 1 cebolla
5. 2 zanahorias
6. 500 gramos bacon
7. 250 gramos pechuga de pavo en lonchas
8. 100 gramos queso Gorgonzola
9. 100 gramos queso Mozzarella
10. 200 gramos queso para gratinar
11. Sal
12. Aceite
13. Pimienta negra
14. 9 ajos

Instructions to make to make Berenjena rellena

1. Se parten la berenjenas por la mitad se le hacen unos cortes a la pulpa, se sazonan y se le añade un poco de aceite y pimienta y se ponen al horno a 200 grados durante 20 o 30 minutos dependiendo del tamaño de la berenjena.
2. Mientras se hacen las berenjenas en el horno hacemos un sofrito con los ajos, cebolla, pimientos, zanahoria.
3. Cuando están las berenjenas las sacamos, les quitamos la parte central o carne, y apartamos las pieles o parte exterior de la berenjena, la parte interior la troceamos y la añadimos al sofrito.
4. Añadimos el bacon y la pechuga de pavo troceados, cuando toda la mezcla este al punto añadimos el queso gorgonzola y mozzarella hasta que se fundan y se integren en la mezcla.
5. Rellenamos las berenjenas con este preparado, (yo, aunque no lo he puesto en los ingredientes le he puesto unos piñones por encima) y lo rociamos con queso al gusto para gratinar.
6. Se mete en el horno unos minutos para que se gratine el queso y, ¡¡A comer!!

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