Berenjena y salmón al horno con costra de pistachos, miel y soja

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Berenjena y salmón al horno con costra de pistachos, miel y soja. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Berenjena y salmón al horno con costra de pistachos, miel y soja is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Berenjena y salmón al horno con costra de pistachos, miel y soja is something which I have loved my entire life.

Many things affect the quality of taste from Berenjena y salmón al horno con costra de pistachos, miel y soja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena y salmón al horno con costra de pistachos, miel y soja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena y salmón al horno con costra de pistachos, miel y soja is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena y salmón al horno con costra de pistachos, miel y soja estimated approx 1h aprox.

To begin with this recipe, we must first prepare a few components. You can cook Berenjena y salmón al horno con costra de pistachos, miel y soja using 5 ingredients and 5 steps. Here is how you cook that.

Bueno, bueno, bueno receta número 100...no es un recetón, pero resulta fácil, rico, saludable y resultón.

Ingredients and spices that need to be Get to make Berenjena y salmón al horno con costra de pistachos, miel y soja:

1. 1/2 berenjena
2. 2 filetes salmón
3. 1 puñado pistachos
4. 1 cucharadita miel
5. 2-3 cucharadas soperas salsa de soja

Instructions to make to make Berenjena y salmón al horno con costra de pistachos, miel y soja

1. Lava y corta la berenjena por la mitad, sazona. Haz unos cortes en Por sobre la pulpa y hornea a 200 grados unos 40-45 minutos
2. Mientras sazona el salmón y prepara la salsa
3. Pela y maja en un mortero un puñado de pistachos. Añade la miel y la salsa de soja y deja reposar.
4. Pasados los 45 minutos, unta la berenjena y los lomos de salmón con la mezcla anterior y vuelve a hornear unos 5-8 minutos (un poco al gusto. A mi el salmón me gusta más bien poco hecho)
5. Sirve y disfruta de una cena sana y sabrosa

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So that is going to wrap it up for this special food Recipe of Ultimate Berenjena y salmón al horno con costra de pistachos, miel y soja. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!