Berenjenas al horno con pollo y salchichón ibérico

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Berenjenas al horno con pollo y salchichón ibérico. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Berenjenas al horno con pollo y salchichón ibérico is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Berenjenas al horno con pollo y salchichón ibérico is something that I have loved my entire life.

Many things affect the quality of taste from Berenjenas al horno con pollo y salchichón ibérico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas al horno con pollo y salchichón ibérico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas al horno con pollo y salchichón ibérico is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas al horno con pollo y salchichón ibérico estimated approx 50 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Berenjenas al horno con pollo y salchichón ibérico using 12 ingredients and 3 steps. Here is how you can achieve it.

En mi casa siempre se han comido berenjenas preparadas de muchas formas de preparación: en Baba Ganoush, una crema exquisita; en rollitos rellenos; en lasaña; a la parrilla; etc.
En esta ocasión las hice rellenas con pollo, carne que no había utilizado antes en este plato y quedaron muy sabrosas.

Ingredients and spices that need to be Take to make Berenjenas al horno con pollo y salchichón ibérico:

1. 2 berenjenas
2. 1/2 pimiento rojo
3. 200 grs pollo cocido o asado
4. 1 cebolleta
5. 50 grs bacon picado
6. 2 cucharadas perejil picado
7. 1 taza tomate frito
8. 1 1/2 taza nata ligth
9. Aceite de oliva virgen
10. Sal y pimienta negra
11. Orégano molido
12. 200 grs queso mozzarella rallada

Instructions to make to make Berenjenas al horno con pollo y salchichón ibérico

1. Lavar y partir por la mitad las berenjenas. Hacer unos cortes en la pulpa. Poner en el horno o microondas y cocer hasta que estén blandas. Quitar la pulpa sin romper la cáscara. Lavar la cebolleta y el pimiento. Picar el pollo, la pulpa de las berenjenas, la cebolleta y el pimiento. Escurrir las cáscaras de las berenjenas.
2. Poner 2 o 3 cucharadas de aceite y dorar el bacon. Agregar el pollo y rehogar a fuego fuerte hasta que esté dorado. Incorporar el pimiento y la cebolleta. Bajar el fuego y rehogar 5´. Salpimentar y espolvorear con orégano. Cocer 7´.
3. Regar con la salsa de tomate y cocer unos minutos a fuego bajo. Incorporar la nata y calentar bien. rellenar las cáscaras de las berenjenas y espolvorear con mozzarella. Llevar a horno precalentado a 200º C durante unos 20´ o hasta que derrita el queso. Antes de servir espolvorear con el perejil.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Homemade Berenjenas al horno con pollo y salchichón ibérico. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!