Berenjenas con puré de Boletus y babilla de ternera

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Berenjenas con puré de Boletus y babilla de ternera. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Berenjenas con puré de Boletus y babilla de ternera is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Berenjenas con puré de Boletus y babilla de ternera is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Berenjenas con puré de Boletus y babilla de ternera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas con puré de Boletus y babilla de ternera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas con puré de Boletus y babilla de ternera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas con puré de Boletus y babilla de ternera estimated approx 35 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Berenjenas con puré de Boletus y babilla de ternera using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Berenjenas con puré de Boletus y babilla de ternera:

1. 2 Berenjenas
2. 3 Boletus
3. 4-5 Papas
4. 150 gr queso gouda
5. Queso rallado
6. 150 gr Babilla ternera
7. Aceite de oliva virgen extra
8. 40 gr Mantequilla
9. 125 ml Leche templada
10. Ajo en polvo
11. Nuez moscada
12. Sal
13. Pimienta molida

Instructions to make to make Berenjenas con puré de Boletus y babilla de ternera

1. Cortamos las berenjenas en rodajas, las ponemos unos 20 minutos en agua y sal para que pierdan el amargor. Luego las ponemos sobre papel absorbente para quitarles el agua y las salteamos con 3 cucharadas de aceite, un poco de sal y pimienta. Reservamos.
2. Limpiamos bien los Boletus, los picamos en dados chiquitos y los salteamos.
3. Hemos cocido las papas las pasamos a un bol con la mantequilla, pimienta, nuez moscada y sal. Trituramos todo le añadimos la leche y mezclamos. Agregamos los Boletus salteados y mezclamos muy bien.
4. Cortamos la carne en tiras pequeñas y las salteamos, sazonamos, un poco de ajo en en polvo. Preparamos poniendo una rodaja de berenjena, puré sobre ella, una loncha de queso gouda.
5. 3-4 trocitos de carne encima y repetimos..... berenjena, puré, queso, carne.... espolvoreamos con queso rallado y gratinamos.
6. Yo las acompañé con setas salteadas, rodajas de calabacín salteadas, rodajas de zanahorias moradas salteadas, gambones asados y un poco de puré de Boletus que queda con una textura y sabor riquísimo 😋....

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Perfect Berenjenas con puré de Boletus y babilla de ternera. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!