Berenjenas a la parmesana

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Berenjenas a la parmesana. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Berenjenas a la parmesana is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Berenjenas a la parmesana is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Berenjenas a la parmesana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas a la parmesana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas a la parmesana is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas a la parmesana estimated approx 1 hora 20 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Berenjenas a la parmesana using 9 ingredients and 5 steps. Here is how you can achieve that.

Un plato que tiene un trabajo detrás pero que sin duda merece la pena al final. Aunque sé que en la foto no es el plato más apetitoso del mundo, os aseguro que si os queda bien, estará buenísima!!!

Ingredients and spices that need to be Take to make Berenjenas a la parmesana:

1. 70 gramos aceite de oliva
2. 800 gramos tomate natural triturado
3. 1 cucharadita sal
4. 1 cucharada azúcar
5. 1/2 cucharadita orégano
6. 1 manojo (20 gramos) albahaca picada
7. 3 berenjenas
8. 100 gramos queso parmesano rallado
9. 150 gramos mozarrona búfala

Steps to make to make Berenjenas a la parmesana

1. Precalentar el horno a 180 grados, Cortamos las berenjenas limpias pero sin quitarles la piel.
2. Asamos las berenjenas, en una sartén con un poco de aceite de oliva. Hasta que cuezan y estén ligeramente doradas. Cuando las saquemos las vamos colocando sobre papel para que absorba.
3. En una sartén, ponemos el tomate frito, el azúcar, la sal, el orégano y el manojo de albahaca (triturado) Cuando la salsa coja un sabor que nos guste la sacamos.
4. En el horno colocamos (con ventilador) en una bandeja un fondo de tomate, encima las berenjenas ordenadamente colocadas, y podemos repetir (Si tenemos suficiente para hacer dos pisos o incluso tres). Añadimos el parmesano rallado y luego la mozzarella. (Que cubra todo) y lo metemos en el horno. Entre 10-20 minutos.
5. Retirar del horno y ya está lista para comer!!!

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So that is going to wrap it up with this exceptional food Steps to Make Homemade Berenjenas a la parmesana. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!