Berenjenas rellenas de arroz (vegetarianas)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Berenjenas rellenas de arroz (vegetarianas). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Berenjenas rellenas de arroz (vegetarianas) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Berenjenas rellenas de arroz (vegetarianas) is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Berenjenas rellenas de arroz (vegetarianas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de arroz (vegetarianas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de arroz (vegetarianas) is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Berenjenas rellenas de arroz (vegetarianas) using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Berenjenas rellenas de arroz (vegetarianas):

1. 2 berenjenas grandes
2. Arroz basmati (unos 3 vasos de cortado)
3. Laurel (un par de hojas)
4. Tomate frito o triturado
5. Queso cheddar
6. Albahaca
7. 1 cebolla
8. 2 zanahorias
9. Queso para gratinar al gusto (yo uso emmental)
10. Sal y aceite de oliva

Steps to make to make Berenjenas rellenas de arroz (vegetarianas)

1. Primero de todo se cortan las berenjenas por la mitad (a lo largo) y se vacían. Ponemos a cocer en agua los "cascos" vacíos unos minutos hasta que estén blanditos.
2. Se pela y se corta la zanahoria, la cebolla y la pulpa de las berenjenas (yo he usado un cortador eléctrico) y se pone a freír en una sartén con aceite de oliva, le añadimos un poco de sal
3. Mientras se hace la verdura ponemos agua a hervir con el laurel y la albahaca y cocemos el arroz basmati
4. Una vez hecha la verdura y el arroz se cuela todo y se mezcla en un bol, se le añade el tomate frito (o triturado, a gusto), el queso cheddar en trocitos y se mueve todo muy bien.
5. Se rellena los "cascos" con la mezcla y se le pone por encima el queso rallado para gratinar y un poquito de albahaca.
6. Por último calentar el horno a unos 190 grados y poner las berenjenas en una bandeja hasta que estén gratinadas (unos 20 minutos aprox.), yo lo he acompañado con una crema de calabacín de primero. A comer!

As your experience and self-confidence expands, you will locate that you have much more all-natural control over your diet regimen and adjust your diet regimen to your personal tastes in time. Whether you want to serve a recipe that uses less or more active ingredients or is a little bit basically spicy, you can make easy adjustments to attain this objective. Simply put, begin making your recipes promptly. When it comes to standard food preparation abilities for newbies you don't require to discover them but only if you grasp some straightforward cooking strategies.

This isn't a complete overview to quick and easy lunch recipes yet its great something to chew on. With any luck this will get your imaginative juices flowing so you can prepare scrumptious dishes for your family without doing way too many heavy meals on your trip.

So that's going to wrap this up for this exceptional food How to Make Award-winning Berenjenas rellenas de arroz (vegetarianas). Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!