Berenjenas rellenas de pisto

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Berenjenas rellenas de pisto. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Berenjenas rellenas de pisto is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Berenjenas rellenas de pisto is something which I've loved my whole life.

Many things affect the quality of taste from Berenjenas rellenas de pisto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de pisto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de pisto is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de pisto estimated approx 1h.

To begin with this recipe, we must first prepare a few components. You can have Berenjenas rellenas de pisto using 2 ingredients and 6 steps. Here is how you cook that.

Siempre me gustó hacer berenjenas y calabacines rellenos, últimamente voy cambiando el relleno. Y lo mejor, están buenas con casi todo, carne, pescado, verduritas...

Ingredients and spices that need to be Get to make Berenjenas rellenas de pisto:

1. 2 berenjenas pequeñas
2. 1 cuenco de pisto (yo usé del que me sobró)

Steps to make to make Berenjenas rellenas de pisto

1. Hornea las berenjenas (cortadas por la mitad de arriba hacia abajo) hasta que estén bien asadas, lo notarás porque estarán más arrugadas y blanditas al pincharlas con un tenedor
2. Saca el corazón de la berenjena y mézclalo con el pisto, que previamente habremos salteado en una sartén, a mí me gusta sofreír lo con un poco de tomate triturado y un chorrito de vino
3. Añade sal y pimienta, además de las especias que más te gusten, yo uso muchas hierbas aromáticas y ajo en polvo
4. Rellenas las carcasas que han quedado al sacar la carne de la berenjena con la mezcla de la sartén
5. Corona tu creación con muuuucho quesito rallado o unas lascas de parmesano si te gusta (queda espectacular). Un poco de orégano y a gratinar hasta que esté el queso fundido y doradito
6. A disfrutar!!!

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Berenjenas rellenas de pisto. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!