Berenjenas rellenas

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Berenjenas rellenas. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Berenjenas rellenas is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Berenjenas rellenas is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Berenjenas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Berenjenas rellenas using 9 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Berenjenas rellenas:

1. 500 gramos carne de cerdo picada
2. 3 berenjenas
3. 1 cebolla
4. 2 dientes ajo
5. 400 gramos tomate frito
6. 1/2 vasito vino blanco
7. 100 gramos queso rallado
8. Sal y pimienta
9. Aceite de oliva

Instructions to make to make Berenjenas rellenas

1. Cortamos la parte del tallo de la berenjena. Después la cortamos a lo largo, por la mitad y cada mitad le vamos a hacer unos cortes con un cuchillo sin llegar a la parte de la piel, le hacemos unos cortes primero a lo largo y luego a lo ancho para obtener al final unos Cortés en forma de rejilla las ponemos en un plato salpimentamos regamos con un chorrito de aceite las tapamos con film transparente hacemos unos agujeritos con un palito de brocheta por ejemplo y metemos al microondas 8 o 9 min
2. Dejamos enfriar retiramos el film y con una cuchara retiramos la pulpa manteniendo la cáscara intacta las ponemos en una bandeja de horno que tendremos preparada con papel de hornear
3. En una sartén ponemos a calentar un chorrito de aceite de oliva a fuego suave cuando ya esté caliente añadimos los dientes de ajo y la cebolla bien picado salpimentamos y dejamos cocinar unos 15 minutos hasta que la cebolla esté pochadito después añadimos la carne de la berenjena previamente picada y añadimos la carne picada
4. Con una cuchara de madera vamos desmenuzando la carne para que quede bien sueltecita y no nos queda mazacote muy grande y así la vemos integrando con el resto de ingredientes le añadimos el vino blanco y cocinamos dos o tres minutos hasta que veamos que la carne está hecha que tenga el color doradito que no tenga el color crudo
5. Añadimos el tomate lo dejamos 1 minutos más hasta que se evapore todo el agua que ha soltado la carne picada
6. Ahora vamos a rellenar las berenjenas cogemos las berenjena y las rellenamos con una generosa cantidad de relleno que tenemos preparado espolvoreamos con queso rallado yo en este momento no tenía queso rallado y le puse unas lonchas y también quedaron muy muy ricas
7. La llevamos al horno a 200 unos 10 minutos hasta que el queso se gratine

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So that's going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Berenjenas rellenas. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!