Cazuelita de berenjena con atún

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Cazuelita de berenjena con atún. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cazuelita de berenjena con atún is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Cazuelita de berenjena con atún is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Cazuelita de berenjena con atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuelita de berenjena con atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Cazuelita de berenjena con atún using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Cazuelita de berenjena con atún:

1. 2 latas atún
2. 1 berenjena
3. 1 pimiento rojo pequeño
4. 1 cebolla pequeña
5. 2 ajos
6. Aceite de oliva
7. Sal
8. Pimienta
9. Hierbas provenzales
10. Queso parmesano o havarti
11. Perejil fresco

Steps to make to make Cazuelita de berenjena con atún

1. Partimos por la mitad la berenjena y la metemos boca arriba en una cazuela con agua hasta cubrir. Los dejamos hirviendo hasta hablandarse.
2. Mientras se hace las berenjenas echamos encuba sartén los ajos la cebolla y el pimiento rojo en una sartén con dos cucharadas de aceite hasta pochar a fuego medio. Precalentamos el horno a 150 ° Arriba y abajo
3. Cuando este pochado lo de la sartén, añadimos el atún la berenjena una vez pelada con las especias.
4. Una vez mareado y sal pimentado unos minutos lo echamos en el cuenco de barro o uno especial de horno y le añadimos el queso por encima.
5. Metemos en el horno con el perejil y dejamos dorar a 150 ° arriba y abajo.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Cazuelita de berenjena con atún. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!