Croquetas de berenjena y taquitos de jamón serrano

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Croquetas de berenjena y taquitos de jamón serrano. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Croquetas de berenjena y taquitos de jamón serrano is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Croquetas de berenjena y taquitos de jamón serrano is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Croquetas de berenjena y taquitos de jamón serrano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de berenjena y taquitos de jamón serrano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquetas de berenjena y taquitos de jamón serrano is 12-14 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Croquetas de berenjena y taquitos de jamón serrano using 10 ingredients and 5 steps. Here is how you cook that.

Llevaba tiempo queriendo probar a hacer croquetas y por fín me he animado. Salieron muy buenas y son muy fáciles de hacer.

Ingredients and spices that need to be Get to make Croquetas de berenjena y taquitos de jamón serrano:

1. 250 g berenjena
2. 50 g harina integral
3. 300 ml leche vegetal o semidesnatada
4. Sal
5. Nuez moscada
6. 1 cebolla
7. Taquitos jamón serrano
8. Aceite de oliva
9. Pan rallado integral con o sin perejil
10. 1 huevo

Instructions to make to make Croquetas de berenjena y taquitos de jamón serrano

1. Primero cortamos en taquitos pequeños la cebollas y la echamos en una sartén con un poquito de aceite unos 5 min para que se vaya pochando. A continuación añadiríamos la berenjena y los taquitos de jamón cortados también en daditos y dejaremos unos minutos que se cocinen. Lo pasé un poco por la batidora.
2. A continuación incorporamos la harina integral dando vueltas para que se tueste pero no se queme. Una vez tostada retiramos de fuego e iremos echando la leche poco a poco, la volveremos a poner en el fuego y removeremos para que se integre todo bien y así formar nuestra bechamel (podéis añadirla fría).
3. Una vez que estén integrados todos los ingredientes añadimos la sal y un toque de nuez moscada. Y removemos.
4. Una vez que la masa esté espesa retiramos a una bandeja, tapamos con un film transparente y dejamos que se enfríe. Una vez fría la introducimos en la nevera durante 1 hora o si lo preferís dejarla hasta el día siguiente que es lo que hice yo.
5. Una vez pasado el tiempo nos ayudaremos con dos cucharas para hacer la forma de las croquetas, pasaremos por huevo y pan rallado y a la sartén con bastante aceite y muy caliente para que no se deshagan. Y listo para comer 🤗🤗

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So that's going to wrap this up with this exceptional food Recipe of Favorite Croquetas de berenjena y taquitos de jamón serrano. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!