Empanada de Berenjena

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Empanada de Berenjena. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Empanada de Berenjena is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Empanada de Berenjena is something which I've loved my entire life.

Many things affect the quality of taste from Empanada de Berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de Berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de Berenjena is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada de Berenjena estimated approx 2h.

To get started with this particular recipe, we must prepare a few ingredients. You can have Empanada de Berenjena using 13 ingredients and 6 steps. Here is how you can achieve it.

Súper rica y sana

Ingredients and spices that need to be Make ready to make Empanada de Berenjena:

1. Para la masa
2. 1 huevo
3. 150 ml leche
4. 450 g harina de trigo
5. 1/2 cucharadita pimentón
6. 1 pizca sal
7. 100 ml aceite de oliva
8. 1 cucharadita levadura
9. Para el relleno
10. 1 berenjena
11. 1/2 cebolla
12. 1 lata atún
13. 1/2 bote tomate frito

Steps to make to make Empanada de Berenjena

1. Batimos un huevo, echamos la leche y aceite. Después en otro cuenco mezclamos la harina, el pimentón y la levadura. Mezclamos todo hasta hacerse una masa que amasamos con nuestras manos y quedando una masa consistente en forma de bola, dejándola reservada en un bol con un paño tapándola una horita.
2. Mientras hacemos el relleno, cortamos en trozos la berenjena y la picamos con una picadora quedando casi como un puré echandola en una sartén con aceite esperando que se sofría y se haga haciendo lo mismo con la cebolla.
3. Una vez está hecha la verdura, añadimos la lata de atún, vertemos el tomate frito y removemos para que se quede con el sabor dejándolo unos 5 minutos con fuego bajo.
4. Retiramos la sartén del fuego y dejamos que se enfríe. Preparamos la masa y cortamos la bola de masa en dos, creando dos bolas más pequeñas (en mi caso cree 4 bolas porque hice dos empanadas) de ahí amasamos con un rodillo, cada bola hasta darlas una forma redonda aplanada.
5. Las colocamos sobre una bandeja del horno con papel de horno y sobre una de ellas vertemos el relleno. Lo cubrimos con la otra masa cerrándolo por los laterales bien, hacemos un agujero en el centro si no antes podemos usar un huevo batido para pintar la superficie de la empanada para que quede doradita.
6. Introducimos en el horno precalentado a 190º, y la dejamos 45 minutos hasta que esté lista dejamos enfriar y listo! Buenísima al día siguiente!

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So that's going to wrap it up for this exceptional food Simple Way to Make Favorite Empanada de Berenjena. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!