Milhojas de berenjena con salsa chermoula

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Milhojas de berenjena con salsa chermoula. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Milhojas de berenjena con salsa chermoula, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milhojas de berenjena con salsa chermoula delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milhojas de berenjena con salsa chermoula is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milhojas de berenjena con salsa chermoula estimated approx 50min.

To begin with this recipe, we must prepare a few components. You can have Milhojas de berenjena con salsa chermoula using 10 ingredients and 5 steps. Here is how you cook that.

Crujientes rodajas de berenjenas acompañadas con una salsa refrescante que le dará un sabor muy apetecible. #dominó #CumpleAlexa

Ingredients and spices that need to be Take to make Milhojas de berenjena con salsa chermoula:

1. 1 berenjena grande
2. 2 mozzarellas
3. 1 huevo
4. 2 cdas semillas de girasol
5. 250 ml aceite
6. 30 g harina
7. 20 g pan rallado
8. Sal
9. Pimienta negra recién molida
10. Salsa chermoula

Instructions to make to make Milhojas de berenjena con salsa chermoula

1. Lava la berenjena y retira las puntas. Córtalas en rodajas de 1.5cm. Colócalas en un bowl, espolvorea sal encima para eliminar su amargor y deja por 30min.
2. Tuesta las semillas de girasol y trocéalas un poco con ayuda de un cuchillo. Coloca el pan rallado en un bowl y agrega las semillas, mezcla bien. Bate el huevo, añade sal y pimienta. Coloca la harina en un plato amplio.
3. Calienta el aceite. Lava y escurre las berenjenas. Sécalas y pásalas primero por harina, luego por huevo y por último por pan rallado.
4. En tandas, comienza a dorar las berenjenas, hazlo por ambas caras. Retíralas y apóyalas sobre papel absorbente, déjalos reposar unos minutos así eliminarás parte del aceite sobrante. Corta la mozzarella en rodajas.
5. Coloca una berenjena en un plato, encima una rodaja de mozzarella y finaliza con otra berenjena; baña con un poco de salsa chermoula. https://cookpad.com/es/recetas/13991738-salsa-chermoula?invite_token=wkB7PjGqxjxtEbrBuPrDCK4f&shared_at=1613332772

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