Pastel de berenjena

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pastel de berenjena. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pastel de berenjena is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Pastel de berenjena is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pastel de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de berenjena is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pastel de berenjena using 9 ingredients and 5 steps. Here is how you cook it.

Pastel de berenjena que se puede convertir en pizza si quitamos la última capa de esta hortaliza.

Ingredients and spices that need to be Take to make Pastel de berenjena:

1. 4 berenjenas
2. 3 tomates maduros
3. 1 diente ajo
4. 125 gramos de Pechuga de pavo
5. Orégano
6. 50 gramos queso azul
7. 10 lonchas queso tipo sándwich
8. Aceite
9. Sal

Steps to make to make Pastel de berenjena

1. Corta en rodajas verticales la berenjena y déjala reposar en agua con sal unos 25 minutos. Escurrir bien.
2. Tras quitarle el amargor, freímos rápidamente (prácticamente 45 segundos por cara). Dejar en una fuente con papel absorbente.
3. Mientras, pelar los ajos y sofreír. Pelar y rallar el tomate, y cuando el ajo esté dorado, añadir el tomate y dejar 10/15 minutos hasta que el tomate se haga. Precalentar el horno a 180 grados.
4. Empezar con el montaje del pastel. Primero ponemos una capa de berenjenas, luego la capa de tomate, posteriormente poner la capa de pechuga de pavo y de queso. Por último, otra capa de berenjenas que se espolvoreará con queso azul rallado y se cubrirá con otra capa de queso en lonchas. Espolvorear orégano.
5. Meter en el horno 10 minutos a 150 grados o hasta que el queso quede gratinado. Se puede comer caliente o frío.

As your experience and also confidence expands, you will certainly find that you have a lot more all-natural control over your diet and also adjust your diet to your individual preferences gradually. Whether you want to offer a dish that uses less or more ingredients or is a little essentially hot, you can make straightforward modifications to accomplish this goal. Simply put, begin making your recipes promptly. As for basic food preparation abilities for newbies you do not require to discover them yet just if you understand some straightforward food preparation strategies.

This isn't a total guide to fast and also simple lunch recipes but its good food for thought. With any luck this will certainly get your innovative juices moving so you can prepare tasty dishes for your family without doing too many heavy meals on your journey.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Pastel de berenjena. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!