Pisto sobre berenjena

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Pisto sobre berenjena. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pisto sobre berenjena is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Pisto sobre berenjena is something which I have loved my whole life.

Many things affect the quality of taste from Pisto sobre berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pisto sobre berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pisto sobre berenjena is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pisto sobre berenjena estimated approx 45 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Pisto sobre berenjena using 9 ingredients and 11 steps. Here is how you cook it.

#WeekendTour.🍆🍅🌶🥚 Otra semana de viaje, esta vez hemos cocinado pisto, mi receta es la de un pisto clásico presentado bonito😄😄

Ingredients and spices that need to be Get to make Pisto sobre berenjena:

1. 1 cebolla
2. 2 tomates maduros
3. 1 pimiento verde
4. 1/2 pimiento rojo de los gordos
5. 2 berenjenas
6. 1 calabacín
7. 200 gr tomate triturado
8. 1 huevo de codorniz para cada comensal
9. 3 dientes ajo, pimienta negra molida, sal y aceite

Steps to make to make Pisto sobre berenjena

1. Lavamos muy bien toda la verdura.
2. En la base de los tomates hacemos un corte en forma de cruz para sumergirlos, brevemente, en agua hirviendo, de este modo quitamos la piel con facilidad, quitamos también las semillas y los cortamos en dados pequeños.
3. Pelamos una berenjena, la otra la reservamos, la cortamos en dados pequeños y la metemos en un bol con agua y sal.
4. Seguimos cortando cebolla, ajos, pimientos y calabacín en pequeños dados. El calabacín me gusta pelarlo.
5. Ya que lo tenemos todo cortado, ponemos una sartén grande al fuego con un buen chorreón de aceite.
6. Y vamos incorporando la verdura, rehogando un poco una tras otra: primero los pimientos, después la cebolla y ajos, sigue el tomate picado, la berenjena y el calabacín y por último el tomate, salpimentamos y dejamos que se cocine a fuego medio y tapado.
7. A mí me gusta que quede meloso y sin caldo.
8. Cuando esté casi hecho vamos a preparar la otra berenjena, no la pelamos y la cortamos en rodajas gruesas que salamos y colocamos en otra sartén con un poco de aceite para hacerla a la plancha, para que se haga bien la ponemos a fuego suave y tapada.
9. Por último hacemos los huevos de cordorniz a la plancha.
10. Y motamos el plato: la rodaja de berenjena, pisto y el huevo encima.
11. Y listo, que aproveche.

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