Timbal de berenjena

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Timbal de berenjena. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Timbal de berenjena is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Timbal de berenjena is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Timbal de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Timbal de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Timbal de berenjena is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Timbal de berenjena estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Timbal de berenjena using 6 ingredients and 12 steps. Here is how you can achieve that.

Tenía un par de berenjenas en la nevera y quería salir de la clásica berenjena rellena, porque no tenía muchas ganas de cocinar y porque en pleno verano comer un plato caliente no apetecía mucho. Así que busqué la inspiración en diferentes recetas y añadí el queso de cabra caramelizado que le da un contraste muy bueno. Espero que os guste!

Ingredients and spices that need to be Take to make Timbal de berenjena:

1. 2 berenjenas
2. 1-2 tomates
3. Mozzarella fresca
4. Queso de cabra
5. Azúcar para caramelizar
6. Albahaca para decorar y haromatizar

Steps to make to make Timbal de berenjena

1. Precalentar el horno a 200 grados
2. Cortar las berenjenas en rondajas finas.
3. Poner la berenjena con agua y sal para que saque la amargor, mientras se calienta el horno
4. Secar las berenjenas y ponerlas en una bandeja de horno con papel de hornear. Durante 15 minutos o 20, dependiendo del grosor a 200 grados.
5. Mientras cortar el tomate y el queso a rodajas. Y reservar.
6. Cuando las berenjenas estén hechas, disponer en un plato una capa de berenjenas. Yo puse 4 rodajas, pero al gusto.
7. Una capa de tomate, orégano y una capa de mozzarella, con algunos trozos de queso de cabra.
8. Ir poniendo capas de berenjena, tomate y quesos, hasta terminar con una capa de berenjena. Reservando algunas rodajas de queso de cabra para caramelizar.
9. Cuando tenemos el timbal construido, lo ponemos en el microondas un minuto para que se deshaga el queso.
10. Le añadimos las rodajas de queso de cabra encima, y lo caramelizamos con una pizca de azúcar y a servir.
11. Si os gusta también le podéis añadir un hilo de crema de Módena para decorar que le dará un toque dulce muy rico. Yo no tenía sino le hubiera puesto.
12. Buen provecho.

As your experience and also confidence grows, you will certainly find that you have more all-natural control over your diet regimen as well as adjust your diet to your personal preferences in time. Whether you wish to serve a dish that utilizes less or more components or is a bit more or less zesty, you can make straightforward modifications to accomplish this objective. Simply put, start making your dishes on schedule. When it comes to basic cooking skills for beginners you do not require to discover them yet just if you understand some easy cooking methods.

This isn't a complete guide to quick and also simple lunch dishes yet its excellent something to chew on. With any luck this will certainly obtain your creative juices flowing so you can prepare scrumptious meals for your household without doing a lot of heavy meals on your trip.

So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Timbal de berenjena. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!