Timbal de berenjenas, salmón, mejillones y yogurt griego

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Timbal de berenjenas, salmón, mejillones y yogurt griego. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Timbal de berenjenas, salmón, mejillones y yogurt griego is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Timbal de berenjenas, salmón, mejillones y yogurt griego is something that I've loved my whole life.

Many things affect the quality of taste from Timbal de berenjenas, salmón, mejillones y yogurt griego, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Timbal de berenjenas, salmón, mejillones y yogurt griego delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Timbal de berenjenas, salmón, mejillones y yogurt griego is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Timbal de berenjenas, salmón, mejillones y yogurt griego estimated approx 20 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Timbal de berenjenas, salmón, mejillones y yogurt griego using 6 ingredients and 15 steps. Here is how you can achieve that.

Hace unos días compre unas berenjenas en la frutería y comenzaban a ponerse feas, rebusque en Cookpad, alguna idea para rellenarlas de alguna forma diferente, encontrando la receta que nos propone “Nuritmica.fit” su “Tartar de berenjena y salmón con salsa de yogur”, la cual, como es habitual en mí, adultere.

Receta original:
https://cookpad.com/es/recetas/12878977-tartar-de-berenjena-y-salmon-con-salsa-de-yogur

Ingredients and spices that need to be Make ready to make Timbal de berenjenas, salmón, mejillones y yogurt griego:

1. 2 berenjenas pequeñas
2. 2 filetes salmón ahumado
3. 1 lata mejillones en salsa picante
4. 1 yogurt griego
5. Aceite de oliva
6. Sal

Steps to make to make Timbal de berenjenas, salmón, mejillones y yogurt griego

1. Aunque, en la receta original, se adereza el yogurt con limón, a pesar de gustarme mucho esa combinación, en esta ocasión opte por no añadir limón al yogurt, porque los mejillones eran picantes y me apetecía saborear el picante sin el ácido del limón.
2. Abrimos longitudinalmente las berenjenas y las rallamos interiormente con la punta de un cuchillo afilado.
3. Salamos abundantemente ambas berenjenas.
4. Colocamos las berenjenas en un recipiente apto para el microondas, rociamos generosamente con aceite de oliva y tapamos con plástico de cocina.
5. Cocinamos a máxima potencia en el microondas, hasta que las berenjenas estén tiernas, en mi caso 2 tandas de unos 6 minutos.
6. Dejamos enfriar y sacamos la carne de las berenjenas, desechando su piel.
7. Troceamos los filetes de salmón con un cuchillo afilado.
8. Troceamos también la carne de las berenjenas.
9. Dejamos un rato la carne de las berenjenas escurrir en el escurridor, para que suelten el excedente de agua.
10. Con la ayuda de unos aros de emplatar. Vamos colocando capas alternas de berenjena y salmón en los dos platos que usaremos para servir.
11. Terminamos de llenar los moldes de emplatar con yogurt griego.
12. Decoramos colocando los mejillones sobre el yogurt.
13. Guardar en el frigorífico hasta el momento de servir, sin desmoldar.
14. Desmoldar antes de servir y comer.
15. Delicioso.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Timbal de berenjenas, salmón, mejillones y yogurt griego. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!