Berenjena Rellena

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Berenjena Rellena. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Berenjena Rellena is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Berenjena Rellena is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Berenjena Rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena Rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Berenjena Rellena using 10 ingredients and 5 steps. Here is how you cook that.

Una berenjena fácil y rápida de hacer, parece mucho pero es super rápido. Esta Rellena de carne picada cebollita ajo y champiñones. Deliciosa👌

Ingredients and spices that need to be Make ready to make Berenjena Rellena:

1. 1 Berenjena
2. 250 g carne picada
3. 1/2 cebolla
4. Ajo molido
5. Tomate natural
6. 120 g Harina
7. 120 g mantequilla
8. 1 Litro leche
9. sal
10. pimienta

Steps to make to make Berenjena Rellena

1. Calentar el horno a 180ºC. Cortar la berenjena en dos mitades a lo largo. Abrimos y lo pondremos en la fuente y echaremos sal y una pizca de aceite y horneamos durante 30 min.
2. A continuación haremos los champiñones, una vez hechos lo dejaremos en un plato a parte mientras hacemos la carne picada y la cebolla.
3. Una vez que haya pasado los 30 min sacamos las berenjenas y las vaciaremos con una cuchara y lo iremos poniendo en la sartén con todo los ingredientes, lo calentaremos un poco y echaremos un poco de tomate, sal y ajo molido, lo removemos bien y ya está listo para rellenar.
4. Para la bechamel, pondremos en un cazo, la mantequilla la leche y luego la harina y lo removemos bien hasta que quede espeso y le añadimos un poco de nuez moscada y la sal.
5. A continuación cuando tengamos la berenjena Rellena, echaremos la bechamel por encima y echaremos el queso rallado. Y gratinamos en el horno hasta que esté doradito y listo para comer

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Berenjena Rellena. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!