Berenjenas con bacalao gratinadas al ali oli

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Berenjenas con bacalao gratinadas al ali oli. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Berenjenas con bacalao gratinadas al ali oli is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Berenjenas con bacalao gratinadas al ali oli is something which I've loved my whole life.

Many things affect the quality of taste from Berenjenas con bacalao gratinadas al ali oli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas con bacalao gratinadas al ali oli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas con bacalao gratinadas al ali oli is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas con bacalao gratinadas al ali oli estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can have Berenjenas con bacalao gratinadas al ali oli using 6 ingredients and 3 steps. Here is how you can achieve that.

Berenjenas rellenas de un delicioso frito con bacalao, y gratinadas con Ali Oli, quedan superiores.

Ingredients and spices that need to be Get to make Berenjenas con bacalao gratinadas al ali oli:

1. 1 berenjena grande
2. 100 gr moyas de bacalao desaladas
3. 1 cebolleta
4. 1 tomate rojo maduro
5. 1 cda aceite de oliva
6. Ali Oli

Steps to make to make Berenjenas con bacalao gratinadas al ali oli

1. Ponemos la berenjena entera en el microondas durante 4 minutos, apartamos y tapamos con un paño de cocina 15 minutos
2. Ponemos una sarten al fuego con el aceite, la cebolleta picada, y dejamos hasta que esté tierna, agregamos el tomate rallado y la pulpa de la berenjena que abrimos por la mitad a lo largo y sacamos con una cucharilla, rehogamos 5 minutos y añadimos las moyas de bacalao desaladas, dejamos otros 5 minutos, rectificamos de sal si hace falta
3. Rellenamos las berenjenas y cubrimos con la salsa Ali Oli, metemos al horno, gratinamos, en cuanto esté la superficie dorada apartamos y servimos inmediatamente.

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Berenjenas con bacalao gratinadas al ali oli. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!