Berenjenas con salsa al gratén

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Berenjenas con salsa al gratén. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Berenjenas con salsa al gratén is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Berenjenas con salsa al gratén is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Berenjenas con salsa al gratén, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas con salsa al gratén delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas con salsa al gratén is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas con salsa al gratén estimated approx 75 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Berenjenas con salsa al gratén using 8 ingredients and 14 steps. Here is how you cook that.

Las berenjenas casi siempre están en la nevera, así que con el resto de ingredientes, tambien comunes, podeis hacer esta receta estilo Chef. GXL

Ingredients and spices that need to be Take to make Berenjenas con salsa al gratén:

1. 2 Berenjenas
2. 1/4 aceite (sobrará y retiraras)
3. 300 ml. agua caliente
4. 1 pastilla caldo de pollo
5. 1 cda harina
6. 15 gr. mantequilla
7. 80 gr. queso rallado
8. Sal

Steps to make to make Berenjenas con salsa al gratén

1. Pelar las berenjenas y cortarlas a rodajas a lo ancho, de unos 0,50 cm. de espesor. Las vas poniendo por capas en una fuente onda, echando un poco de sal en cada capa. Las dejas así durante una hora aproximadamente, moviéndolas de vez en cuando, así verás que van soltando su agua.
2. Coges la sartén y le pones el aceite a calentar. Cuando esté caliente, se frien las rodajas de berenjenas por tandas, para que te queden cocidas por dentro y doradas por fuera.
3. Las vas sacando y dejando en una escurridera o colador grande.
4. En un cazo pones el agua a calentar y la pastilla de caldo de carne, hasta que se disuelva completamente la pastilla, quedandote un caldo y reservar.
5. En otra sartén, pones la mantequilla y la derrites.
6. Añades la harina, les das vueltas rápidas con la cuchara de madera o varillas.
7. Poco a poco, vas añadiendo el caldo y sigues removiendo, una vez todo echado, lo dejas cocer unos 8 minutos (bechamel). No salarlo, pues las pastillas llevan su sal.
8. Precalentar el horno a 200ºC., eléctrico de arriba y abajo.
9. Coges la fuente honda de porcelana, de barro,...resistente al horno. Pones en la fuente una primera capa de berenjenas.
10. Luego la cubres de bechamel, luego otras capa de berenjenas y el resto de bechamel por encima.
11. Espolvorear con el queso rallado toda la superficie de la fuente.
12. Itroducir en el horno (precalentado) durante unos 12- 15 minutos (no recuerdo exactamente), cuando veas una capa dorada, la sacas.
13. Recién sacada del horno.
14. Emplatar.

As your experience and confidence expands, you will locate that you have more all-natural control over your diet plan and also adapt your diet plan to your individual tastes over time. Whether you wish to offer a recipe that utilizes less or more ingredients or is a little bit more or less hot, you can make easy modifications to attain this objective. In other words, start making your dishes on time. As for standard food preparation abilities for novices you do not need to learn them yet just if you understand some basic cooking methods.

This isn't a complete overview to fast and also easy lunch dishes but its good something to chew on. Hopefully this will get your innovative juices flowing so you can prepare scrumptious meals for your family without doing too many heavy meals on your trip.

So that is going to wrap this up for this exceptional food Recipe of Favorite Berenjenas con salsa al gratén. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!