Berenjenas a la miel

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Berenjenas a la miel. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Berenjenas a la miel is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Berenjenas a la miel is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Berenjenas a la miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas a la miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas a la miel is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas a la miel estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Berenjenas a la miel using 4 ingredients and 4 steps. Here is how you can achieve it.

Esta forma de comer las berenjenas la descubrí en mi viaje a Almería, a conocer a unas amigas compañeras de fogones y de risas. En concreto me las recomendó mi Chelo del alma. Cuando esta mañana abrí la nevera y vi esas berenjenas tristes, pensé...voy a probar a ver si me quedan parecidas que en el bar de Almería....y no quedan parecidas...quedan mejor!!! Están deliciosas...cómo puede pegar tanto la miel a las berenjenas? es alucinante! las tenéis que probar sí o sí...

Ingredients and spices that need to be Prepare to make Berenjenas a la miel:

1. 2 berenjenas
2. vinagre balsámico
3. harina
4. aceite

Instructions to make to make Berenjenas a la miel

1. Lavar y secar las berenjenas y cortar en rodajas de 1/2 cm. más o menos.
2. Salamos las rodajas, enharinamos y freímos en abundante aceite.
3. Las vamos pasando a un plato con papel absorbente, para el exceso de aceite, y de ahí al plato de servir.
4. Ahora regamos con un buen chorro de miel y de vinagre balsámico y servir enseguida, aunque ya os van a volar de la cocina. Veréis como es un vicio vicioso y no podéis parar...

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So that's going to wrap this up for this special food Simple Way to Make Speedy Berenjenas a la miel. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!