Berenjenas rebozadas con vinagre

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Berenjenas rebozadas con vinagre. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Berenjenas rebozadas con vinagre is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Berenjenas rebozadas con vinagre is something which I've loved my entire life.

Many things affect the quality of taste from Berenjenas rebozadas con vinagre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rebozadas con vinagre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rebozadas con vinagre is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rebozadas con vinagre estimated approx 15 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Berenjenas rebozadas con vinagre using 6 ingredients and 6 steps. Here is how you cook it.

Las berenjenas tienen un alto contenido en agua, es rica en fibra y aporta pocas calorías. En esta receta, la forma de cocinarla no es la recomendada, ya que al hacerla rebozada estamos aumentado en gran medida la cantidad de grasas y por lo tanto de calorías. Aun así, están muy buenas y es una forma de conseguir que los niños de la casa coman verduras.

Ingredients and spices that need to be Get to make Berenjenas rebozadas con vinagre:

1. 150g berenjena
2. 30g harina
3. 1 pizca sal
4. 1 pizca pimienta negra molida
5. 5g vinagre de modena
6. 10g aceite de oliva

Instructions to make to make Berenjenas rebozadas con vinagre

1. Cortar las berenjenas a rodajas y por la mitad, de tal forma que queden en forma de media luna
2. Preparar en un plato la harina con un poco de sal y un toque de pimienta negra molida
3. Pasa los trozos de berenjena sobre la harina
4. Coloca una sartén con abundante aceite a calentar
5. Pasa las berenjenas por el aceite hasta que queden doradas
6. Una vez estén sobre el plato que vas a servir, añade en la superficie un poco de vinagre de módena

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Berenjenas rebozadas con vinagre. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!