Berenjenas rebozadas

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Berenjenas rebozadas. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Berenjenas rebozadas is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Berenjenas rebozadas is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Berenjenas rebozadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rebozadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rebozadas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Berenjenas rebozadas using 8 ingredients and 4 steps. Here is how you can achieve it.

Ésta receta la tengo desde hace muchos años en una libretita, la pobre tendría que pasarla en limpio ya no da más. Quería preparar las berenjenas de otra manera y me acordé de esta. Sin complicaciones y muy buena, a mi marido y a mi hijo les gustó. La comparto con ustedes.

Ingredients and spices that need to be Prepare to make Berenjenas rebozadas:

1. 2 berenjenas
2. 1/3 taza harina
3. 1/2 taza agua
4. 1 pizca páprika (pimentón en polvo)
5. 1 huevo
6. 1/4 taza aceitunas cortaditas (opcional)
7. al gusto sal y pimienta
8. Aceite para freír

Instructions to make to make Berenjenas rebozadas

1. Las berenjenas se pelan y se cortan en rebanadas. Se espolvorean con sal y se ponen en un colador mientras se prepara la masa del rebozado.
2. Mientras en un bol se mezcla la harina, agua, el huevo y los demás ingredientes.
3. Las rebanadas se secan y se pasan por la masa, se van friendo en una sartén con aceite caliente, no muchas a la vez para que se doren bien, 5 minutos por cada lado.
4. A medida que se van friendo se pasan a un plato con papel toalla, para que absorban el exceso de grasa.

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So that's going to wrap it up for this exceptional food How to Make Super Quick Homemade Berenjenas rebozadas. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!