Berenjenas rellenas al horno

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Berenjenas rellenas al horno. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Berenjenas rellenas al horno is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Berenjenas rellenas al horno is something which I have loved my whole life.

Many things affect the quality of taste from Berenjenas rellenas al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas al horno is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas al horno estimated approx 90 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Berenjenas rellenas al horno using 8 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Berenjenas rellenas al horno:

1. 4 berenjenas grandes
2. 400 gramos carne picada de cerdo
3. 1 cebolla grande
4. 50 gramos harina
5. 300-400 ml leche
6. 100 ml tomate frito
7. al gusto Sal y pimienta
8. 200 gramos queso para gratinar

Steps to make to make Berenjenas rellenas al horno

1. Precalentamos el horno a 200 C° mientras se calienta el horno vamos preparando las berenjenas. Les quitamos la capucha y las cortamos por la mitad longitudinalmente.
2. Una vez abiertas hacemos cortes en forma de rejilla para que se hagan bien y salamos. Metemos las berenjenas en el horno ya caliente entre 45-50 minutos.
3. Cuando las berenjenas ay casi estén trituramos la cebolla hasta conseguir cachitos pequeños (también la podemos rallar) y salpimentamos la carne picada.
4. Sacamos las berenjenas para que se vayan enfriando.
5. Añadimos la cebolla a una sarten con un par de cucharas de aceite de oliva a temperatura media. Cuando este transparente añadimos la carne y lo mezclamos bien.
6. Mientras se va haciendo la carne, sin dejar de vigilarla, sacamos la pulpa de las berenjenas sin romper la piel y la vamos picando.
7. Cuando veamos que la carne esta hecha añadimos la pulpa picada a la sarten y mezclamos todo bien durante un par de minutos hasta que la pulpa quede bien integrada.
8. En el centro de la sarten abrimos un hueco y añadimos otras 2 cucharadas de aceite y sobre este la harina que cocinaremos unos segundo.
9. Volvemos a mezclar todo bien hasta que adquiera una consistencia pastosa y vamos añadiendo la leche poco a poco hasta que nos quede una bechamel espesa, añadimos el tomate y volvemos a mezclar.
10. Rellenamos las bernjenas, las cubrimos con queso y al horno hasta que este bien gratinado.

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So that is going to wrap it up for this special food Recipe of Quick Berenjenas rellenas al horno. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!