Berenjenas rellenas con jamón ibérico al parmesano

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Berenjenas rellenas con jamón ibérico al parmesano. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Berenjenas rellenas con jamón ibérico al parmesano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas con jamón ibérico al parmesano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas con jamón ibérico al parmesano is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas con jamón ibérico al parmesano estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can cook Berenjenas rellenas con jamón ibérico al parmesano using 8 ingredients and 6 steps. Here is how you cook that.

Unas deliciosas berenjenas rellenas, rápidas de hacer e ideales tanto como entrante, tapa, y si tomamos dos, sirve como plato único acompañado de una buena ensalada por ejemplo.

Ingredients and spices that need to be Make ready to make Berenjenas rellenas con jamón ibérico al parmesano:

1. 2 berenjenas grandes
2. 100 gr jamón Ibérico troceado
3. 1 puerro
4. sal
5. 1 cda harina
6. 1 dcl, leche
7. queso Parmesano
8. 2 cdas aceite de oliva Virgen

Steps to make to make Berenjenas rellenas con jamón ibérico al parmesano

1. En un plato ponemos las berenjenas enteras y lavadas, metemos al microondas y hacemos 8 minutos, apartamos y dejamos enrfiar.
2. En una sartén ponemos el aceite y freímos a fuego lento el puerro bien picado hasta que esté transparente, agregamos el jamón, rehogamos un par de minutos, las berenjenas las partimos por la mitad a lo largo.
3. Colocamos en una fuente de horno forrada de papel vegetal y con una cucharilla retiramos la pulpa, troceamos y añadimos a la sartén, rehogamos unos minutos.
4. Espolvoreamos con la harina, mezclamos bien y echamos la leche, ponemos un poco de sal y movemos con una cuchara de madera hasta conseguir una crema espesa y cremosa.
5. Rellenamos con ella las berenjenas vacías, espolvoreamos con queso Parmesano rallado en el mismo momento.
6. Metemos al horno precalentado a 200 grados con las dos partes encendidas, en cuanto esté la superficie gratinada apartamos y servimos.

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