Berenjenas rellenas de atún

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Berenjenas rellenas de atún. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Berenjenas rellenas de atún is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Berenjenas rellenas de atún is something which I have loved my whole life.

Many things affect the quality of taste from Berenjenas rellenas de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de atún is 2 👫. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de atún estimated approx 45🕡.

To begin with this particular recipe, we have to first prepare a few components. You can cook Berenjenas rellenas de atún using 6 ingredients and 8 steps. Here is how you cook it.

Ya tenemos una receta ideal para cualquier momento y es tan fácil... que no podéis negaros a hacerla!!😄

Ingredients and spices that need to be Take to make Berenjenas rellenas de atún:

1. 2 berenjenas
2. 4 latas atún al natural
3. 1 cebolla
4. 1 brick tomate frito
5. al gusto Queso rallado
6. Sal y pimienta

Steps to make to make Berenjenas rellenas de atún

1. Cortamos las berenjenas por la mitad de forma longitudinal. Hacemos cortes en cada mitad, primero alrededor de la piel y después en diagonal, siempre con cuidado de no llegar a la piel y romperla.
2. Precalentamos el horno a 180* con calor arriba y abajo. Ponemos las cuatro mitades de berenjena en la bandeja de horno y echamos un chorrito de aceite por encima. La llevamos al horno unos 8-10 minutos y pasado el tiempo, sacamos y dejamos enfriar.
3. Sacamos la carne de las berenjenas con un sacabolas, con cuidado de no romper la piel. Reservamos.
4. Picamos muy finamente la cebolla y la carne de la berenjena. Podéis ayudaros del accesorio picador de la batidora para que nos quede muy picadito.
5. En una sartén con un poco de aceite, y a fuego medio, ponemos a pochar la cebolla. Cuando este dorada, vertemos la berenjena y removemos unos minutos.
6. Escurrimos las latas de atún y vertemos desmigadas junto a la berenjena. Removemos y salpimentamos al gusto.
7. Vertemos el tomate frito y removemos para integrar todos los sabores. Pasados unos minutos, retiramos del fuego y rellenamos cada mitad de berenjena con la mezcla del atún.
8. Espolvoreamos queso rallado por encima y lo llevamos al horno a 200* hasta que el queso se derrite y gratine. Servimos caliente.😉

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