Berenjenas rellenas de atún

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Berenjenas rellenas de atún. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Berenjenas rellenas de atún is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Berenjenas rellenas de atún is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Berenjenas rellenas de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de atún is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de atún estimated approx 45 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Berenjenas rellenas de atún using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Berenjenas rellenas de atún:

1. 2 berenjenas
2. 2 latas atún
3. queso rallado
4. 2 tomates
5. 1 cebolla

Instructions to make to make Berenjenas rellenas de atún

1. Hacer agujeros con un cuchillo a las berenjenas. Meterlas en el horno precalentado a 180 grados durante 40 minutos. Si hay poco tiempo la opción b es partirlas por la mitad, hacer cortecitos a cada mitad y meter al microondas 12 minutos.
2. Cuando las berenjenas estén hechas dejarlas enfriar un poco y partirlas por la mitad. Vaciarlas y reservar la pulpa.
3. Picar los tomates y la cebolla. Echarlo todo en una sartén con aceite caliente y sofreírlo. Cuando esté casi cocinado echar las 2 latas de atún y la pulpa de la berenjena picada.
4. Terminar de sofreírlo todo y retirar del fuego. rellenar las 4 mitades con el sofrito. Agregrar queso rallado por encima y meter al horno a 250 grados en modo grill hasta que el queso éste fundido.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Berenjenas rellenas de atún. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!