Berenjenas rellenas de la tía Rafe

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Berenjenas rellenas de la tía Rafe. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Berenjenas rellenas de la tía Rafe is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Berenjenas rellenas de la tía Rafe is something which I have loved my whole life.

Many things affect the quality of taste from Berenjenas rellenas de la tía Rafe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de la tía Rafe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de la tía Rafe is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de la tía Rafe estimated approx 70 minutos.

To begin with this recipe, we have to prepare a few components. You can have Berenjenas rellenas de la tía Rafe using 7 ingredients and 11 steps. Here is how you cook that.

#mirecetario

Ingredients and spices that need to be Make ready to make Berenjenas rellenas de la tía Rafe:

1. 6 berenjenas
2. 500 g carne picada
3. 2 cebollas (cortada chiquitita)
4. harina
5. leche
6. sal
7. aceite

Steps to make to make Berenjenas rellenas de la tía Rafe

1. Lavaremos, partiremos por la mitad y vaciaremos las berenjenas y reservaremos la pulpa
2. Pondremos un chorrito de aceite en el interior de cada una y lo extenderemos con ayuda de las yemas de los dedos
3. En una sarten pondremos aceite (bastante) y pocharemos la pulpa reservada que habremos cortado en trocitos muy pequeñitos. Una vez pochado lo pondremos a escurrir en un colador
4. Mientras tanto en la sarten freiremos la carne picada y una vez hecha la pondremos tambien a escurrir en el colador para que no se nos queden aceitosas
5. Ahora pocharemos la cebollita y tambien escurriremos bien al terminar
6. Mientras hacemos todo esto tendremoa las pieles de la berenjenas en el horno a 180 grados hasta que se queden blamditas y un poco doraditas por dentro
7. Mezclaremos bien en una olla la carne y la berenjena
8. Una vez mezclada le añadiremos tambien la cebolla
9. Cuando esté todo bien mezclado añadiremos un par de cucharadas de harina y mezclaremos bien (yo puse 4, pero luego tendremos que ir añadiendo hasta que se quede una masa homogenea para meter en las pieles que habremoa horneado)
10. Una vez mezclada la harina iremos añadiendo leche (por lo general suele bastar con un chorrito) tambien a ojo dependiendo de la textura que tenga le añadiremos aqui en este paso mas harina si es que hiciese falta
11. Una vez terminada las iremos distribuyendo en las pieles que teniamos reservadas y.... listas para degustar

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So that's going to wrap this up with this special food How to Prepare Speedy Berenjenas rellenas de la tía Rafe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!