Berenjenas rellenas de pavo

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Berenjenas rellenas de pavo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Berenjenas rellenas de pavo is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Berenjenas rellenas de pavo is something which I've loved my entire life.

Many things affect the quality of taste from Berenjenas rellenas de pavo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de pavo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Berenjenas rellenas de pavo using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Berenjenas rellenas de pavo:

1. 2 berenjenas
2. 300 gramos carne de pavo
3. 1 cuarto pimiento verde
4. 1 cuarto pimiento rojo
5. 1/2 cebolla
6. 1/2 vaso harina
7. 1 vaso leche
8. 1 vaso vino blanco
9. sal
10. pimienta
11. perejil
12. 1 huevo duro
13. 2 tranchetes
14. aceite de oliva
15. 1/2 vaso tomate frito casero

Steps to make to make Berenjenas rellenas de pavo

1. Partir las berenjenas a la mitad y vaciar y reservar
2. En una sartén pochar la media cebolla, y los medios pimientos, cortado todo en juliana
3. Cuando este pochado añadir la carne salpimentada y removemos hasta que se dore
4. Una vez dorado añadimos el relleno de las berenjenas que hemos reservado, previamente cortada en trocitos pequeños y salpimentamos, lo rehogamos bien todo
5. Añadimos a nuestra mezcla el vino blanco y dejamos reducir
6. Añadimos los tranchetes y el vaso de tomate natural y dejamos templar
7. Ponemos a calentar el horno en grill 200 grados mientras rellenamos las berenjenas
8. En una sartén a parte ponemos a calentar un poco de aceite, añadimos la harina y removemos hasta que se dore para hacer la bechamel, una vez dorada añadimos la leche y un poquito de sal, y seguimos removiendo hasta que nos quedé una bechamel suelta
9. Ponemos la bechamel encima de las berenjenas, añadimos un poco de perejil
10. Yo les he puesto un poco de huevo duro para decorar por gustos, pero quien sea afán del queso puede sustituirlo por queso rallado
11. Introducir en el horno-grill 20 minutos, servir caliente

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