Berenjenas rellenas de pimientos

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Berenjenas rellenas de pimientos. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Berenjenas rellenas de pimientos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de pimientos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Berenjenas rellenas de pimientos using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Berenjenas rellenas de pimientos:

1. berenjenas
2. pimientos rojos
3. cebolla
4. queso
5. sal
6. aceite de oliva
7. harina
8. leche

Steps to make to make Berenjenas rellenas de pimientos

1. Lavar y cortar el rabo a la berenjena, cortarla en horizontal por la mitad y vaciamos la carne de dentro con un sacabolas y con cuidado de no romper la berenjena y reservamos la carne que le hemos sacado a la berenjena. A continuación en una fuente metemos las berenjenas en el microondas durante 3/4 minutos.
2. Pelar la cebolla y meterla en la picadora junto con la carne de la berenjena que hemos vaciado.
3. Lavar los pimientos y quitarle las semillas, cortar en juliana.
4. En una sartén con aceite de oliva echamos lo que hemos picado y las tiras de pimiento rojo habiéndolas sazonado antes, cuando estén pochadas echar una cucharita de café de harina y vamos echando un chorrito de leche hasta hacer una bechamel.
5. Cortamos el queso a daditos.
6. En una fuente ponemos las berenjenas y las vamos rellenando con la bechamel de verduras que hemos hecho y rociamos por encima el queso que hemos cortado a dados. Metemos la fuente en el horno y lo gratinamos durante 2/3 minutos.

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