Berenjenas rellenas y bechamel

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Berenjenas rellenas y bechamel. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Berenjenas rellenas y bechamel is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Berenjenas rellenas y bechamel is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Berenjenas rellenas y bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas y bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Berenjenas rellenas y bechamel using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Berenjenas rellenas y bechamel:

1. 1 Cebolla
2. 1/2 Pimiento rojo
3. 1 1/2 Ajo
4. 4 Tomates rallados
5. 2 Berenjenas
6. Aceite
7. 300 Gramos carne picada mixta
8. Bechamel
9. Queso manchego rallado
10. al gusto Sal

Instructions to make to make Berenjenas rellenas y bechamel

1. Poner las berenjenas cortadas por la mitad y ralladas por dentro en forma de reja. Ponerle un poco de aceite encima a cada mitad y poner media hora en el horno a 200 grados arriba y abajo.
2. Empezar a hacer el relleno (sofrito) Picar cebolla, picar ajo, picar pimiento y rallar los tomates. Ponerlo a fuego medio-alto y echar el ajo hasta que coja buen color. Echar la cebolla y dejar pochar y a continuación echar el pimiento.
3. Una vez el pimiento esté bien echo pero sin llegar a su punto de cocción sacamos las berenjenas del horno y sacamos la pulpa interior que no costará nada sacarla. La cogemos y la echamos con el sofrito, dejamos que se mezcle bien los sabores y después echamos la carne picada.
4. Cuando esté la carne marcada, echamos el tomate rallado y dejamos que el tomate baje un poco y se haga con la comida.
5. Una vez esté bien echo, lo sacamos y con una cuchara rellenamos la berenjena con esta buenísima mezcla. Echamos bechamel por encima para darle un sabor diferente y el queso rallado también. Y cogemos y gratinamos 15 mn al horno.

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So that's going to wrap it up with this special food Recipe of Favorite Berenjenas rellenas y bechamel. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!