Berenjenas rellenas

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Berenjenas rellenas. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Berenjenas rellenas is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Berenjenas rellenas is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Berenjenas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Berenjenas rellenas using 8 ingredients and 4 steps. Here is how you cook it.

Este plato lo considero sencillo y fácil pero es muy importante ligar bien los ingredientes. Yo estas las he rellenado de atún y verduras pero en lugar de atún se le puede poner carne picada de cualquier tipo, o nada de carne u otro tipo de proteína como soja texturizada. Sé que estarían más ricas con una capa de bechamel, pero sin ella son más ligeras, pero es otra opción.

Ingredients and spices that need to be Prepare to make Berenjenas rellenas:

1. 2 berenjenas
2. 1/2 cebolla
3. 1/2 pimiento verde
4. 1/2 pimiento rojo
5. 2 latas atún al natural
6. Ajo en polvo
7. Vino blanco
8. Queso rallado

Instructions to make to make Berenjenas rellenas

1. Primero partimos las berenjenas por la mitad y retiramos la pulpa. Una vez vacías reservamos la pulpa. Colocar las berenjenas con la piel hacia abajo y meter en el horno a 180 grados.
2. Picar a cuadraditos pequeños: la berenjena, la cebolla y los pimientos. Sofreír hasta que estén blanditos. Espolvorear ajo en polvo y sal por encima.
3. Añadir el atún desmigado y un chorrito de vino blanco. Dejamos que se liguen bien los ingredientes. Cuando esté evaporado el vino añadimos un poco del queso rallado para que se derrita y quede intercalado entre los ingredientes.
4. Sacar la bandeja del horno con las berenjenas y rellenarlas. Espolvoreal el queso por encima e introducir en el horno para que gratine... y listo!!!

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So that is going to wrap it up for this special food Recipe of Favorite Berenjenas rellenas. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!