Canelones de Berenjena rellenos de atún y surimi

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Canelones de Berenjena rellenos de atún y surimi. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Canelones de Berenjena rellenos de atún y surimi is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Canelones de Berenjena rellenos de atún y surimi is something which I have loved my entire life.

Many things affect the quality of taste from Canelones de Berenjena rellenos de atún y surimi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de Berenjena rellenos de atún y surimi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de Berenjena rellenos de atún y surimi is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Canelones de Berenjena rellenos de atún y surimi using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Canelones de Berenjena rellenos de atún y surimi:

1. 1 Berenjena
2. 2 Latas atún
3. 2 palitos surimi
4. 2 cucharadas Ketchup
5. 1/2 cucharada mayonesa
6. Tomate frito
7. Mozzarela
8. Orégano

Steps to make to make Canelones de Berenjena rellenos de atún y surimi

1. Cortamos las láminas de berenjena con la ayuda de una mandolina y las sellamos con un poquito de sal y una cucharada de AOVE.
2. Preparamos el relleno mezclando bien las dos latas de atún, el surimi, el ketchup y la mayonesa.
3. Vamos rellenando las láminas con el relleno y las enrollamos.
4. Las cubrimos con una cucharadita de tomate frito
5. Y finalizamos cubriendo con las lonchas de mozzarella y el orégano.
6. Al horno a esperar que se doren y a sorprender a los invitados con estos canelones sanos y originales!

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So that's going to wrap this up for this exceptional food Easiest Way to Make Perfect Canelones de Berenjena rellenos de atún y surimi. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!