Dip de berenjena con queso cremoso a las finas hierbas

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Dip de berenjena con queso cremoso a las finas hierbas
. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dip de berenjena con queso cremoso a las finas hierbas
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dip de berenjena con queso cremoso a las finas hierbas
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dip de berenjena con queso cremoso a las finas hierbas
estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Dip de berenjena con queso cremoso a las finas hierbas
using 5 ingredients and 5 steps. Here is how you cook it.

Un estupendo Dip, como entrante de berenjena con queso cremoso de finas hierbas.

Ingredients and spices that need to be Get to make Dip de berenjena con queso cremoso a las finas hierbas
:

1. 125 g mas o menos de queso cremoso a las finas hierbas
2. 1 berenjena
3. sal y pimienta negra molida
4. aceite de oliva
5. 1 bollo de pan de pita

Steps to make to make Dip de berenjena con queso cremoso a las finas hierbas

1. Introducimos en el horno precalentado a 200ºC, la berenjena partida por la mitad con un poco de sal y la dejamos hasta que este blanda en mi horno tardo una media hora.
2. Cuando este, sacamos la pulpa, la introducimos en el vaso del minipimer, junto con el queso cremoso, un chorretón de aceite de oliva, la sal, pimienta negra molida y medio diente de ajo.
3. Lo trituramos todo hasta que quede una masa homogénea, reservamos en el frigorífico.
4. Mientras cortamos el bollo de pan de pita, como si fuesen porciones de quesitos, los partimos por la mitad y los introducimos en la rejilla de horno, hasta que estén tostados a nuestro gusto mas o menos unos tres minutos.
5. Colocamos la salsa o crema de berenjena con queso en un recipiente de cristal,acompañados de los panecitos de pita.

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. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!